Pico, the second-largest island of the Azores, is renowned not only for its imposing volcano but also for its famous Verdelho wine. From traditional cuisine and freshly caught fish to modern culinary innovations, the island offers a range of hidden gems for food lovers. In this article, I’ll introduce you to my favorite restaurants on Pico:

1. Cella Bar – Madalena

Style: Modern & stylish with a sea view

Cella Bar is the most famous restaurant on Pico, and for good reason. Its futuristic wooden architecture, perched right on the coast, is architecturally unique and offers a stunning view of the Atlantic. Discover creative dishes made from local ingredients, such as tuna tartare, octopus salad, and regional wines. Perfect for watching the sunset with a glass of Verdelho in hand.

2. Magma – São Roque do Pico

Style: Artistic & breathtaking sea view

Magma is more than just a restaurant – it’s an experience. The elegant design of the space and the innovative cuisine make it one of the most exciting gastronomic destinations on Pico. Freshly caught fish is prepared artfully, and the breathtaking sea view combined with the chic ambiance makes Magma an unparalleled highlight.

3. O Ancoradouro – Madalena

Style: Rustic, traditional

O Ancoradouro is a classic on Pico, with a strong focus on fish and seafood. The Lapas (limpets) appetizer platter and grilled Espada (swordfish) come highly recommended. Authentic cuisine with a sea view, this is where you’ll find traditional island flavors at their best.

4. Pastelaria Aromas e Sabores – Lajes do Pico

Style: Charming family-run eatery

A true hidden gem in the south of the island, Pastelaria Aromas e Sabores is a delightful spot. The owner prepares everything herself, usually serving dishes made from the day’s catch or vegetarian specialties. The atmosphere is warm and cozy, making it an ideal place for a relaxed evening.

5. Restaurante Fonte Cuisine – Lajes do Pico

Style: Elegant cuisine with a focus on freshness and quality

At Fonte Cuisine, local and seasonal products take center stage. The dishes are a successful blend of traditional and modern elements. Freshly caught fish is elevated with regional ingredients and delicate sauces. The selection of Azorean wines complements the meal perfectly.

Our conclusion: The cuisine on Pico is a wonderful blend of tradition, fresh ingredients, and surprising creativity. Whether you’re dining in stylish bars with sea views or sampling Lapas in simple taverns, the island’s culinary is sure to impress.